Hind Quarter
Top SIDE
Item Code: 41
Silverside
Item Code:44
tenderlion
Item Code: 31
striploin
Item Code: 46
rumpsteak
Item Code: 45
thickflank
Item Code: 42
KASILA
Item Code: B-16
Fore Quarter
CHUCKTENDER
Item Code: A-36
FLANK
Item Code: 019
RIB MEAT
Item Code: 66
SHIN SHANK
Item Code: A-60
WHOLE FOREQUARTERS
Item Code: FQ
BLADE
Item Code: 016
BRISKET
Item Code: P.E-61
CUBEROLL
Item Code: 67
NECK
Item Code: 12
TRIMMING
Item Code: 020
BRISKET
Item Code: N.E-62